Tea type
Black Fruit Blend
Ingredients
Black Tea, Blackcurrant Flavoring, Raspberry Leaves
Flavors
Cranberry, Tart, Tea, Berry, Black Currant, Smooth, Sweet, Berries, Raisins
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by JulieWyant
Average preparation
185 °F / 85 °C 5 min, 0 sec 11 oz / 315 ml

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From Adagio Teas

A classic tea combination: full, tangy Ceylon black tea flavored with jammy, aromatic currants. Smooth, deeply fruity with ripe juiciness and bright finish. Makes a warming, cozy cup in the winter and a refreshing, crisp iced tea when the summer sun is shining high.

A familiar ingredient in afternoon tea scones, the black currant is similar to a raisin in appearance yet has a distinctive tangy-sweet taste. They grow as a pendulous chain of tiny berries that ripen from the top down (do birds love ‘em.) Black currants, actually a matte brown-purple, were named for Greek dried currants made from small seedless grapes. Some people still call currants by its ancient name, ribes (Ribes rubrum). What fruit is a relative of the currant? If you guessed the gooseberry, you’re a winner!

Black Tea | High caffeine | Steep at 212° for 3 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

15 Tasting Notes

13
22 tasting notes

Thin, sour and unpleasant. A lump of sugar did not improve it.

Preparation
Boiling 5 min, 0 sec

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985 tasting notes

From the tea-journal:
This one was not anything special. A little on the bitter side for my kid-like tastes. I passed my sample along to a friend.

Preparation
Boiling 3 min, 0 sec

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