Pumpkin Spice

Tea type
Black Tea
Ingredients
Black Tea, Cardamom, Cinnamon, Cloves, Ginger, Marigold Flowers, Natural Pumpkin Spice Flavor
Flavors
Clove, Cinnamon, Spices, Pumpkin, Pumpkin Spice, Smooth, Spicy, Bitter, Cloves, Brown Sugar, Butternut Squash, Caramel, Vanilla, Cheesecake, Tea, Sweet
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by JulieWyant
Average preparation
205 °F / 96 °C 4 min, 0 sec 11 oz / 338 ml

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76 Tasting Notes View all

  • “Dear Pumpkin Spice, I wanted to like you. Really, I truly did. I know that you might not want to hear that right now, but please hear me out. When I was mildly disappointed with the first cup, I...” Read full tasting note
    10
  • “Alright, I’m willing to try this again as fall is approaching. It still smells like that bubblegum you used to get on Halloween from the old folks down the street. I tried to dress it up a little...” Read full tasting note
    40
  • “And another sipdown! :O Gotta make room for the 9 new teas/samples I ordered from H&S! And then I grabbed the sachet sampler, so… that’s a lot right there but I like surprises! Now, on to THIS...” Read full tasting note
    68
  • “Wow! The reviews are all over the board for this one! I apparently don’t hate this as much as most of the reviewers, but I think part of that is that I’ve danced with Adagio’s black base for almost...” Read full tasting note
    63

From Adagio Teas

Premium black tea from Sri Lanka flavored with pumpkin and exotic spices. Autumn festivities just wouldn’t be the same without the comforting, smooth sweetness of spiced pumpkin – and neither would your tea time. Warm and rich flavor, with lingering cozy aromatics.

The pumpkin family includes melons and zucchini and is native to North America. They have grown here, and in Mexico, for more than 5,000 years. The French explorer, Jacques Cartier, found “gros melons” in 1584 in the St. Lawrence are that he named “pompions” which evolved into the modern English word: pumpkin. Our country’s favorite gourd is a favorite autumn ingredient for pie, stuffing, tea, breads, soups, and all these dishes sparkle with the additions of cloves, ginger, cardamom, cinnamon and “pumpkin spice”. Match pumpkin flavor with black tea, and you have a beverage for all seasons.

Black Tea | High caffeine | Steep at 212° for 3 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

76 Tasting Notes

49
6768 tasting notes

Backlogging and giving the rest to a friend…eeeehhh…

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33
94 tasting notes

Tastes more flowers and spices than actually like pumpkin. A little disappointing. But not too bad a tea by itself.

I thought I could improve it by using brown sugar instead of white… but it still does not taste much like pumpkin, just pumpkin pie spice. Very inferior to David’s Tea Pumpkin chai.

Preparation
Boiling 3 min, 0 sec

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42
43 tasting notes

For a long time I just couldn’t get past the smell of this tea. It smells sickeningly sweet, in a syrupy kind of way that just makes me gag. That was disappointing, because I absolutely love pumpkin and expected this to be my favorite out of the holiday sampler. Today I decided to be a big girl and give it a try.

It brews a beautiful orangey color, and the horrible syrupy smell is drastically toned down once the brew has cooled a bit. But its still there and I can’t help but wrinkle my nose.

It tastes bitter, but its nothing a bit of sugar can’t fix. Thankfully it doesn’t really taste like it smells. I get a faint aftertaste of pumpkin, but it mostly tastes of cloves and cinnamon. Overall I don’t really see this as something I’ll drink all the time, or even pay money for, but I’ll finish the little tin. Maybe. More often than not I’ll open it and be so put off by that awful smell I end up making something else. There has to be a better pumpkin tea out there.

Preparation
200 °F / 93 °C 3 min, 30 sec

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75
1629 tasting notes

Felt like I should bust out with the pumpkin spice today. Steeped for 4 minutes. I definitely taste the spice, which went well with some milk and sugar. Not much pumpkin, but this tea was still delightful to drink this morning.

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75
30 tasting notes

This smelled stronger than it tasted. While we liked it, we wanted more pumpkin flavor…

gmathis

I have some Adagio “Pumpkin Pie” that’s a little old, but I do like it…think this is what replaced it?

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1
87 tasting notes

I was sad about this cup of tea I love pumpkin spice but this left a bitter after taste I thought maybe I steeped it to long but clearly this is not the case. This saddens me greatly :(

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3
1118 tasting notes

I received this at Christmas and am just getting around to trying it. I don’t know what’s up with this tea, but there is no hint of pumpkin or spice. The tea itself was very bitter. I don’t think I’ll have another cup of this any time soon.

Preparation
Boiling 4 min, 0 sec

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7
243 tasting notes

I enjoy black teas, I especially enjoy flavored black teas, and I LOVE pumpkin (as in everything else I have ever tried) but this tea was disappointing.

The smell is intriguing and I had high hopes for the tea, but when brewed, it was just so bitter, and I really couldn’t get past that. I am sorry about this, I wish I could, I do not require things to be sweet, but this was uncomfortably bitter.

Preparation
3 min, 0 sec

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63
172 tasting notes

Don’t like pumpkin, don’t like spice… but this was okay.

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54
150 tasting notes

So this is definitely better now that I’ve figured out that I should steep the tea for less time. Otherwise I just can’t stand the bitterness.

Pumpkin Spice is way better than Candy Apple in this same holiday collection, but it’s not as strong as I expected. I’ve had this tea mixed into other Adagio custom blends and loved it, so I think that it shines best as an accent.

I had a cup of this today with some spiced donuts, and yeah, perfect combo. It made the allspice and clove flavor stand out a bit more against the black base. Despite my precautions, the tea at the very bottom of the cup was still a little more bitter than I like, but otherwise, I was satisfied.

Preparation
205 °F / 96 °C 2 min, 45 sec

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