I like blooming teas, and Adagio’s were my first introduction to them. So I do have a special sort of nostalgia for them, even though I don’t like the packaging. (It seems like such a waste of material to have each bloom individually bagged and in a box. It’d be much more environmentally friendly to chuck them all in a tin or single bag, yes?)
That said, I’m not terribly enthusiastic about the Red Bloom. It’s a very generic sort of black tea (or maybe I just don’t have enough experience with unflavored black teas to differentiate between the many varieties) and although the amber liquid looked very pretty in my glass teapot (usually busted out only for pearls and blooming teas) and the unfurling of the flower is always fun to watch, it was unspectacular in flavor.
I usually can get two-three pots (I think my glass pot holds between 23-28 oz) from each flower before the flavor’s too weak to go on. It’s a great tea for showing off to tea newbies, but for the experienced connoisseur who prefers flavor over pretty tricks, skip the show and give ’em something yummier.
I’m ordering the Jasmine ones later this month- they’re the featured tea for the roots campaign!
Bug infused tea sounds great!
But on a more serious note… I love blooming teas, I really got into them for a while. I don’t have many anymore though, All I have is some fairy peach green tea that isn’t too nice aesthetically… I enjoy a lot of blooms from Teoposy
I’m enough of a farm kid a little, uh, extra protein doesn’t gross me out; it just sort of lost the soothing effect, it being all belly-up and all… :o)
Time go get more Garrett! And support tea farmers!=D
Awww, the bug just adds to the “nature” no? Lol.