We don't know when or if this item will be available.
“I wish this wasn’t called River song. It brings back memories of the pond study I did back in highschool. Which isn’t all bad except that there was always this gross pond scum smell in the pods...” Read full tasting note
“Monthly TTB Club Based on the ingredients, this is supposed to be a caramel-coconut chai. It’s not a bad tea, but unfortunately all I got from it was a vague sweetness with s spicy ginger...” Read full tasting note
Don’t read this. It’s all spoilers. The only thing you can do now is try the tea. It’s good.
Created by: Laur Marriott
Ingredients: black tea, cinnamon, ginger, coconut, cardamom, lemon grass & natural coconut flavor, natural caramel flavor
Steeping Instructions: Steep at 212° for 5 minutes.
I wish this wasn’t called River song. It brings back memories of the pond study I did back in highschool. Which isn’t all bad except that there was always this gross pond scum smell in the pods because we had to go mucking about in the lakes. Anyway… you need all that to understand that I am kinda tasting that smell as I drink this. Bits of coconut and woodsy ceylon base. But overall not really a blend I like. If you want a good coconut chai try Zhena’s Gypsy tea.
