Stiles Stilinski

by Adagio Custom Blends, Allyson Moisan

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Tea type: Black Herbal Honeybush Rooibos Blend
Ingredients: Bergamot, Black Tea, Cocoa Nibs, Cornflower Petals, Honeybush, Natural Almond Flavor, Natural Chocolate Flavor, Natural Creme Flavor, Natural Vanilla Flavor, Orange Peels, Raspberry Leaves, Rose Hips
Flavors: Not available
Sold in: Loose Leaf
Caffeine: Medium
Certification: Not available
: Edit tea info Last updated by Mastress Alita

Average preparation

Boiling 3 min, 30 sec

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“It’s so quirky! But it works. I drink a cup every morning at work — sometimes hot, sometimes iced, sometimes with milk. It’s great for dipping cookies, too. My first round of it came out a little...” Read full tasting note

100

gracefulally 23 tasting notes

From Adagio Custom Blends, Allyson Moisan

Creamy citrus of earl grey moonlight with warm honeybush chocolate and sweet almond topped with more citrus in orange peels and rose hips plus a touch of tang from raspberry leaves — a very quirky blend.

Inspired by the character from MTV’s Teen Wolf. Stiles Stilinski was never a normal teenager. He’s plagued by heightened anxiety and ADHD, and just plain worrying too much. Stiles knows loss and pain more-so than his friends, and he will do anything to keep them alive, well, and sane at the cost of his own mind and body.

Created by: Allyson Moisan

Ingredients: black tea, honeybush tea, cocoa nibs, natural chocolate flavor, orange, natural almond flavor, blue cornflowers, natural vanilla flavor, natural bergamot flavor & natural creme flavor, orange peels, raspberry leaves & rose hips

Steeping Instructions: Steep at 212° for 4 minutes.

About Adagio Custom Blends, Allyson Moisan View company

Company description not available.

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1 Tasting Note

100

Ally

23 tasting notes

It’s so quirky! But it works. I drink a cup every morning at work — sometimes hot, sometimes iced, sometimes with milk. It’s great for dipping cookies, too. My first round of it came out a little too nutty (I had only mixed it in my kitchen using samplers before then) but now that I was able to add some accents and tone down the almond while upping the chocolate? Good stuff.