I’m frozen through to the bone after shoveling 6+ inches of snow off the walk… hopefully my tea hasn’t cooled off too badly in the amount of time it took me clear out the masses of white stuff.
I love the smell of this. It’s pineapple, but there is this sort of soft floral note I’m picking up with the fruit aroma that just really works for me. The base has a brassy malt aroma with just a little smokiness peeking through.
I’m always a bit weary when a blend includes Lapsang Souchang, as it’s one of the few teas I just can’t do (the strong smokiness triggers my migraines). But I do like it when it is lightly and subtly added to blends, but it is a delicate line for me. This tea is just right. Just enough smokiness to give a sort of “almost burnt” breadiness to the malty base. The pineapple is noticable, but I could do with it even stronger, as it feels like the strong black base is overpowering the fruitiness a bit.
I feel a bit of warmth returning to my cheeks and fingers now. It’s very comforting to have a nice, strong cup of tea to sip on a cold morning like this!
Flavors: Bread, Burnt, Floral, Fruity, Malt, Metallic, Pineapple, Smoke