Hmm, ok. I brewed this up at my boyfriend’s place today (while he was making me potato pancakes, since I was cheated out of them on Easter Sunday, hahahaha), so it was less-than-optimal brewing conditions (even though I now use Brita water there as well)… but something didn’t quite work for me with this one. I made sure that there was a cranberry in the infuser, but to be honest, there was less cranberry flavour in this tea than in the >1 year old Cran-Blackberry Rooibos I just drank. And I’m not really digging the base tea either :/
I brought the leaves home and re-steeped them, and I’m getting virtually no flavour from them at all, to the point where I think I’ll actually just dump the cup :S
I’m kind of disappointed; I was hoping for something much more like Forest Berry Silver Needle, which was really quite delicious. Ah well, perhaps there are some Steepsters out there who are curious to try this one :) I’ll give it another shot here at home, but I have a feeling I’m not going to like it even then.
From what I understand, things like fruit and flowers in a caffeinated tea don’t really add much flavour so they are there more for aesthetic reasons. Most of the cranberry taste is from oils that are added. Can’t remember where I heard that from, but I think it was on the discussion boards!
@Indigobloom – Wow, I had no idea. I have so much to learn about teas. Thanks for sharing your knowledge. Cheers!
Indigobloom— thank you for the info!!!! I too was curious about that for some of my blends. :)
My pleasure, I’m still a noob myself so am happy to share info where I can! :D
My belated suggestion would be to cut them up. They probably retain more flavour longer when whole, but for infusion purposes, they’re probably best in smaller pieces. I’ve also heard that mostly, fruits in teas on’t contribute much flavour, but cranberries are pretty potent, so I’d bet that they do add some flavour here.