Steep Information 1:
Amount: 1/4 tsp
Water: 8 ounces filtered 180°F
Tool: Aerolatte
Served: Hot
Tasting Notes 1:
Dry Leaf Smell: vegetal, fruity, tart
Steeped Tea Smell: vegetal
Flavor: vegetal, chalky, maybe a hint of fruit?
Body: Full
Aftertaste: chalky
Liquor: dark opaque olive green
Added another 8 ounces of water and blended, weaker, barely any flavor.
Steep Information 1:
Amount: 1 tsp
Water: 8 ounces filtered 180°F
Tool: Aerolatte
Served: Hot
Tasting Notes 2:
Dry Leaf Smell: vegetal, fruity, tart
Steeped Tea Smell: vegetal
Flavor: vegetal, grassy
Body: Full
Aftertaste: a little fruity
Liquor: dark opaque olive green
I added white sugar, a lot and it became a weird sweetened grassy fruity drink/
I have come to the conclusion I don’t like grassy green teas, and most green teas taste grassy to me.
I tried an assortment of amounts from 1/8 tsp – 1tbl in varying amounts of water and juices.
This was smooth, not bitter, hints of cranberry that I wish were stronger.
images: http://amazonv.blogspot.com/2010/09/52teas-loose-leaf-green-tea-cranberry.html
Sounds like a fun night. So I want to get into Matcha but I really don’t know how to pick a good one? Honestly I did not even know it could be flavored until reading this? What do you look for or hoep to taste in a good Matcha?
If it’s unflavored the color of the powder should be bright green- the brighter the color, the brighter the flavor. The flavor of the matcha itself in Frank’s blends is more subdued, but are AMAZING! I very strongly suggest picking up one of each before they are sold out and gone forever. I also suggest looking for the words “organic” and “ceremonial grade”. I love all the matcha’s from Den’s tea (I even got my matcha set from them)… all their offerings are amazing though!