Try #1
Steep Information:
Amount: 2 heaping tsp
Water: 12 oz 160° hot spigot water
Tool: kati loose tea system (my Review here.)
Steep Time: 4-5 minutes
Served: Hot
Tasting Notes:
Dry Leaf Smell: sweat cream, strawberry, a little acidic
Steeped Tea Smell: black tea, sweet
Flavor: creamy strawberry black tea
Body: Medium
Aftertaste: bitter, astringent
Liquor: translucent dark red-brown
Too bitter! It distracted from the deliciousness.
Post-Steep Additives: 1 packet white sugar
Try #2
Steep Information:
Amount: 2 heaping tsp
Water: 500ml 212° filtered water
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: 2 minutes
Served: Hot
Tasting Notes:
Dry Leaf Smell: sweat cream, strawberry, a little acidic
Steeped Tea Smell: black tea, sweet
Flavor: creamy strawberry black tea
Body: Medium
Aftertaste: astringent, bitter
Liquor: translucent light red-brown
This was a bit weaker, in fact too weak, and bitter. This was better than the first try though.
Post-Steep Additives: rock sugar
Try #3
Steep Information:
Amount: 2 heaping tsp
Water: 500ml 185°F filtered water
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: 2:30 minutes
Served: Hot
Tasting Notes:
Dry Leaf Smell: sweat cream, strawberry, a little acidic
Steeped Tea Smell: black tea, sweet
Flavor: creamy strawberry black tea
Body: Medium
Aftertaste: slightly astringent
Liquor: translucent light red-brown
This was the best so far. It was creamy and delicious with slight astringent and bitter hints. I think 190-200°F would have been better, but 212°F was too hot.
If it was decaffeinated this would be a wonderful dessert tea, as it is the tea is a wonderful afternoon treat.
Post-Steep Additives: rock sugar
Images: http://amazonv.blogspot.com/2010/08/52teas-loose-leaf-black-tea-strawberry.html
I ordered this and am waiting patiently for it. It sounds sooooo good! My mouth is watering…
Its sooo worth the wait!
I love this one and the Strawberry Pie honeybush from 52teas/mysweet honeybush!!!
I really want this tea. I’ve heard good things about it!
I’ll include some in your pkg that I’m sending out tomorrow. :)