78

A very nice EG. Floral but not astringent or perfume-y, and has a surprisingly bread-y mouthfeel. The bergamot is perfectly balanced with the high quality black base. Held up well to a splash of milk. This is a great company, too. Just an overall very nice experience.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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