75

Peppermint is one of the best medicinal teas out there.

I happen to have a NASTY head cold right now, so I’ve been eating a raw clove of garlic in vinegar a day these past few days. It’s a Chinese remedy that I learned from my boss. I’m probably not doing it right. I bet you’re supposed to let the garlic sit in the vinegar longer, but whatever. I know it’s helping.

The point is. I have REALLY bad breath after I power through that little mouthful of unpleasantness. Peppermint tea neutralizes it. This is a nice, cheap, eco-friendly option.

I also use this tea when my stomach is upset.

Or, sometimes I drink it with honey when I just want peppermint. No surprises in this cup. What you read is what you get. Keep it in your stash always, right next to the chamomile.

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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

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United States

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