I haven’t tasted a variety of brands of chai tea, but I love this one. I sometimes drink it instead of coffee in the morning, adding cream and sweetener. I have tried preparing it the traditional way (with the directions on the label), but It seems to come out bland each time.
Preparation
200 °F / 93 °C
8 min or more
So nice to read you’re enjoying the Vanilla Chai….definetely one of my personal favorites!
Kathy for Bigelow Tea