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An attractive, uniform dry leaf with a generous portion of tips. Dry leaf aromas of dark chocolate, malt, toasted grains, and a touch of raisins. Tea liquid has a beautiful rich amber color. Liquid aroma and tastes of malt, dark chocolate, and baked bread, with a full body, pleasant astringency, a layered, biscuity texture, and a malty aftertaste. This would make for an excellent breakfast tea, with or without additives.