Good Earth selects fine black teas to create this unique English Breakfast blend, based on Britain’s traditional morning teas that are typically prepared with milk and sugar. It is likely to become one of your favorites, at breakfast time or any other time.

Ingredients: A Blend Of Indian And Ceylon Black Teas. Contains no sugar, preservatives, artificial flavors or colors.

About the Brand
Good Earth Teas is a division of FMALI Herb Inc. Good Earth is a tea manufacturer located in Santa Cruz, California, founded in 1972 by Louise Veninga and Ben Zaricor (wife and husband). Good Earth Teas has become a major tea brand in the United States.

For the past 33 years we have specialized in sourcing tea, herb, and spice ingredients from around the world. Extensive travel to China, Mexico, and many other countries on five continents have provided Good Earth Teas unlimited sources to purchase quality herbs and teas to make our blends. Many of the growers we work with sell us their crop each year providing us consistency in quality. Our corporate culture is based on the belief that in manufacturing and re-selling products, we must deliver superior quality teas and herbs at competitive prices. Our vision has proven successful, making Good Earth Teas one of the fastest growing specialty tea brands in the United States. Our insight into tea consumption trends allows us to provide quality blends of green teas, chai teas, black teas, herbal teas, red teas, and medicinal teas. These teas compliment our award-winning Original Blends developed in our Good Earth Restaurants in California.

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