In the canister this had a sublime smell which pretty much carried through 3 infusions, though growing fainter. Infusion 1 was very floral, with a veggie edge, smooth and thick and full. #2 was more vegetal and buttery, more towards squash than green stuff, al though the floral came out more as it cooled. #3 was pretty strightforward floral.
Preparation
205 °F / 96 °C
1 min, 30 sec
