Recommended
Think I’ve only tasted about 6-7 different Oolongs.
If it had been a blind tasting, I would have sworn it was a black tea.
I tasted dark berries, baked goods and the first infusions have a slight medicinal bitterness at the back of the tongue.
A thoroughly enjoyable session. And the first time in several days that I have sat and enjoyed my tea gongfu.
Been with the family the last few days, ate way too good and way too much. So when I got home in the afternoon I drank shu grandpa style. And the stomach has enjoyed it.
Flavors: Berries
