Used 1.8 grams of tea in small 40 mL gaiwan
Infusions 160°F/71°C-170°F/77°C
30”, 30”, 30”
Jade Pole Supreme Yunnan green tea from Yunnan Sourcing
Dry Leaves: long twists of intact leaves, camphor, vegetal, grassy aroma
Liquor, 1st infusion: pale ivory liquor; mild, camphor, floral
Liquor, 2nd infusion: peachy, sweet, camphor
Liquor, 3rd infusion: peachy, sweet, camphor, first astringency, hints of bitterness
Wet Leaves: beautifully intact yellow-green leaves, in pairs of one very small bud and one larger leaf
Tasting notes with photos on my site here:
http://www.well.com/user/debunix/recipes/GreenTeaTasting.html
(no ads, nothing for sale, just tea notes & pictures)
Preparation
160 °F / 71 °C
0 min, 30 sec
