This is a warm, wonderful puerh. Today I have abused it: took a good chunk of beeng, tossed it in a pot, added boiling water and ignored it for a few minutes, and then rinsed the leaves several times without further ‘steeps’, adding all to a thermos for drinking at work. And it is tolerating with with a warm, rich, mildly sweet flavor, some depth to it with caramel notes.
Will do a proper tasting later, but this is the 2nd brewing, neither under the best conditions, and it is a very forgiving tea.
Preparation
205 °F / 96 °C
2 min, 0 sec
