A very pleasant, well-blended vanilla tea (though I confess, I can’t really taste the Chrysanthemum). The Assam base means there’s a bit of astringency to this if drunk plain. I thought it was fine with just a bit of honey, but G found it a little too harsh, so added some milk.
I find that good vanilla teas have a very different character with milk than without. Without, they’re fruity and complex, making me think of the tropics vanilla comes from. With, they become sweet, creamy, and dessert-y (even with no extra sugar).
Preparation
Boiling
4 min, 0 sec
