Several seconds after sipping, there’s an intriguing tropical fruit aftertaste; I’m not too familiar with orchids, but there is certainly a floral aroma. I’m suddenly tempted to try drinking this out of a wine glass to concentrate the aromas! There’s a warm roasted flavor on the front of the tongue, but the overall impression is fruity, probably due to that aftertaste. I like it – but I think I like it more after drinking than while drinking. ETA: As it cooled, the roasted notes gave way to a much peachier taste – not a bad thing.
Preparation
190 °F / 87 °C
3 min, 15 sec
