Take 2!
Brewing the second pack of this at home, in a 5oz gaiwan. Measured the dry leaf first this time – almost 5 grams! That would definitely explain why 3 minutes in 8oz water seemed like too much last time.
This is really really good. I’m on steep 8 now, I think, starting to lose track of the number. It’s rich, and honeyed, a little like an Assam, a little like a Darjeeling (but not quite as floral, more spicy). There’s some astringency, but not in a bad way – it provides a nice counter to the thick mouthfeel.
Preparation
205 °F / 96 °C
0 min, 15 sec
Thanks for sharing your experience Teabird! I had a similar response to this tea as you first reported. Will have to try Gongfu.