Backlogging:
I finally joined the masses and purchased a Keurig recently – a mini one, since we don’t drink much coffee – and it’s teal. Eee! I love it. Anyway, I purchased the Sleepytime K-cups, and after learning the hard way that one should rinse out the machine after brewing a coffee and/or cocoa, this was decent. It tastes the same as the bagged version, which I just love. It’s a great way to end a stressful, busy day. This will be a permanent cupboard Kcup, IMO.
Preparation
Comments
Welcome to KCUP world. I have found that the herbal tea k cups are pretty good but the black tea / green tea or anything with actual tea leaves comes out as tea colored water….if you have better luck I would love to know your secret!
I have so many coffee cups and I never drink them. It’s sad. It’s become my hot water dispenser for oolong/white/green teas haha.
Hmm, you’ve inspired me. We have a Keurig too that I love for coffee, but I’ve been kind of afraid to brew the tea kcups in it. Off to experiment!
I also welcome you tot Kcup World. I love ours! I love using it for apple cider, coffee and instant hot water. It’s like a multi purpose zojirushi.
I ran mine empty twice until the water was clear and didn’t smell like coffee.
Conclusion of my trying one today: actually surprisingly good. I expected it to be thin and watery, but it was dark with good flavor. It’s not something that would make a great cup of oolong tea, but for herbal blends it was great.
@Ellyn – BlueKittyMeow’s advice is exactly what I do as well – run one or two “cycles” of plain water through the system to clear it out. Works wonders. My husband wants me to do that between the coffee and cocoa too.
@BlueKittyMeow – agreed, herbal or your basic tea that you don’t mind bagged is good. I actually shuddered at the thought of brewing oolong there! The horrors!
@Ze_Teamaker – Apple cider?! Me want! Me want! :) I am on the hunt for a box as I type this…
The apple cider is from Green Mountain Naturals. It is really good! It doesn’t have a lot of fake stuff in it. I love brewing it with a stick of cinnamon.
@BlueKittyMeow: Um, i don’t know. I have really only had it from the K-Cup. There isn’t a lot of apples in Florida.
The apple cider is also good for steeping teas in! If you have something like a cinnamon spice herbal or something like that, it’s so good. Rishi’s Cinnamon Plum suggests it on the tin so now I’m hooked.
@Te_Teamaker – Ah – I did mean just the k-cup brand :) I do live in apple cider country here, I should probably take more advantage of that. The k-cup brand we use is Grove Square, they have Caramel apple. So good.
@momo – that is such an incredible idea. I’ve never used anything but water (except milk for chai). More experimenting to do…
I got a sample of this with my Keurig and was very surprised at how it turned out. I expected a watery mix, and it actually came out very well.
That being said, I already had a stash of this in the cabinet due to the childhood memories it brings so no reason to spend the extra $$$ on the k-cups. Now if I run out of the bags and I find a good sale, I might splurge for convenience.
Welcome to KCUP world. I have found that the herbal tea k cups are pretty good but the black tea / green tea or anything with actual tea leaves comes out as tea colored water….if you have better luck I would love to know your secret!
I have so many coffee cups and I never drink them. It’s sad. It’s become my hot water dispenser for oolong/white/green teas haha.
Hmm, you’ve inspired me. We have a Keurig too that I love for coffee, but I’ve been kind of afraid to brew the tea kcups in it. Off to experiment!
I also welcome you tot Kcup World. I love ours! I love using it for apple cider, coffee and instant hot water. It’s like a multi purpose zojirushi.
how do you all keep your water from tasting like the flavor of the last kcup?
I ran mine empty twice until the water was clear and didn’t smell like coffee.
Conclusion of my trying one today: actually surprisingly good. I expected it to be thin and watery, but it was dark with good flavor. It’s not something that would make a great cup of oolong tea, but for herbal blends it was great.
@Ellyn – BlueKittyMeow’s advice is exactly what I do as well – run one or two “cycles” of plain water through the system to clear it out. Works wonders. My husband wants me to do that between the coffee and cocoa too.
@BlueKittyMeow – agreed, herbal or your basic tea that you don’t mind bagged is good. I actually shuddered at the thought of brewing oolong there! The horrors!
@Ze_Teamaker – Apple cider?! Me want! Me want! :) I am on the hunt for a box as I type this…
@Ze-Teamaker – What kind of apple cider do you like? I’ve only tried one kind so far.
ETA – oops, sorry, KeenTeaThyme, I didn’t mean to derail your tasting note!
The apple cider is from Green Mountain Naturals. It is really good! It doesn’t have a lot of fake stuff in it. I love brewing it with a stick of cinnamon.
@BlueKittyMeow: Um, i don’t know. I have really only had it from the K-Cup. There isn’t a lot of apples in Florida.
The apple cider is also good for steeping teas in! If you have something like a cinnamon spice herbal or something like that, it’s so good. Rishi’s Cinnamon Plum suggests it on the tin so now I’m hooked.
@Te_Teamaker – Ah – I did mean just the k-cup brand :) I do live in apple cider country here, I should probably take more advantage of that. The k-cup brand we use is Grove Square, they have Caramel apple. So good.
@momo – that is such an incredible idea. I’ve never used anything but water (except milk for chai). More experimenting to do…
CARAMEL APPLE!!! ME GUSTA!
I got a sample of this with my Keurig and was very surprised at how it turned out. I expected a watery mix, and it actually came out very well.
That being said, I already had a stash of this in the cabinet due to the childhood memories it brings so no reason to spend the extra $$$ on the k-cups. Now if I run out of the bags and I find a good sale, I might splurge for convenience.