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Bio
I started drinking tea, I don’t know how young I was, but it was British style. I was about 21, 22 that i started to get stomach aches from that tea. So began my trek to find a good tea which turned me into a tea (is there a good word for a snob?). I bought books but prefer to travel, been on several tea treks: China, Taiwan, & S.Korea(they have the best green tea by far). Right now I’m in the heicha stage of my life, as well as heavy roasted wuyi wulongs &nice, bold fenghuang wulongs. I also have a love for balhyocha.
Location
St. Louis
