Since the dashboard is slow right now, I’ll post this today instead of tomorrow:
Another lovely sample from Kawaii433! Thanks again. :D I’ve never had this one. And I love trying any ripe pu-erh. I went with a smaller piece of pu-erh for a not-quite-full mug (again to have another steep session on a later day). After the rinse and a three minute steep it seems this pu-erh is hardly unraveled yet, though the brew is already quite deep brown. No unpleasantness in flavors or fragrances here. The most distinctive quality is a starchiness that really lingers well after the sip. Quite sweet and like the best sort of mushroom (I don’t like mushrooms but this flavor is fine.) Somehow, this is a tough pu-erh for me to describe. (Kawaii, you are already amazing at flavor notes. haha. I’m failing at these flavor descriptions lately.) All the steeps were somehow the same flavor, though the first cup had the most starch. I had to physically break apart the leaves before the fourth steep because it was still in a solid piece, despite all that boiling water! This pu-erh is tasty enough, but I usually like when I find distinct flavor notes.
Steep #1 // smaller piece for a not-quite-full mug // 13 minutes after boiling // rinse // 3 minute steep
Steep #2 // 8 minutes after boiling // 3 minute steep
Steep #3 // just boiled // 3 min steep
Steep #4 // just boiled // 10 minute steep
2019 sipdowns: 40 (Lupicia – Cassis & Blueberry)
Comments
I was planning on reading tasting notes but it looks like only two new tasting notes on my dashboard within 22 hours. sigh.
I was planning on reading tasting notes but it looks like only two new tasting notes on my dashboard within 22 hours. sigh.
I am trying to do my best and write at least one for a day.
Thanks for trying to post one a day, Martin. I’m aiming for one a day too.
I’m making up for my lack of posting today. Haha. But I’m dayyys behind in reading, so I have lots to catch up on!