Here’s Hoping Traveling Teabox – Round #5 – Tea #43
First, the leaves in the sample do not look like the picture – that has solid sickle shaped leaves. The sample is mostly crumbly tiny leaves in green & black with a few sickle shaped white leaves here and there. Regardless, I love the story that this tea is processed during a full moon in the moonlight. AND it reminds me of Butiki’s White Rhino in flavor, so that is always a plus. It’s a really nice flavor profile – smooth, honey, hints of hay, some sort of light fruit. I definitely recommend trying the last steep at boiling… the flavor is even more pronounced and delicious, while still being smooth. Rather than a sheng it’s like a really light black tea. I love the slow flavor change from steep to steep.
Steep #1 // 30 min after boiling // 2 minute steep
Steep #2 // 20 min a.b. // 2-3 min steep
Steep #3 // couple min a.b. // 3-4 min steep
ETA: I’m laughing that the description mentions it tasting like wet limestone…. not sure how I would know what that tastes like.. haha.