I’m starting to think Teavana’s strong point is not describing their teas. This is a lovely fruit tea which apparently has rooibos in it, the undetectable kind. It does not taste like a deep, rich red wine, rather a muscadine. Not a bad thing, actually, but worlds away from a wine you would dare call “Opus.” I have a SodaStream and am thinking this tea would be delicious with some light carbonation over ice. I’m also looking forward to blending it with a black tea or even a small amount of Lapsang Souchong.
Preparation
Boiling
8 min or more
