Short Note: I’ve been drinking teas for a couple years now, but I am just getting into the process of learning and appreciating the subtle tastes and nuances in tea.
Having said this, I do enjoy this robust green tea.
Preparation: As per the suggested instructions from upton, I used water @180F and (using an old teavana 32oz infuser) measured out 4 level teaspoons [2.25gram/cup; 1 level teaspoon, a unit of volume, ~= 2.3 grams, a unit of mass, for this tea; 1 cup = 8oz, therefore, I used 4 level teaspoons for my 32oz pot].
The tea pours a brazen amber-yellow color, and creates an earthy aroma with hints of a floral or vegetal undertone. Taking a quick sip, the tea attacks the front of the tongue but if you were to let it sit for 10 seconds on your tongue you will find that the tea morphs into a blank, viscous substance in your mouth akin to warm salt water. Upon swallowing, the tea regains its full flavor and the tastes impact the back of the tongue, providing a long smoky finish.
Therefore, this tea is a comfortable drinking tea but it may sour the palate after a longer session. The special grade gunpowder is best appreciated in smaller and longer sips, letting the tea rest on the tongue so that you may experience the fullness that this tea has to offer.
