tanluwils select Send Message

83 Followers / 57 Following

Followed by 83 Tea Drinkers

awilsondc 48 followers

Chiropractor, mountain climber, husband, father… chinese tea lover.

augustgarage 37 followers

Converted to Oolong and beyond starting around ’98 or so when I was hanging o...

Matt Warren 33 followers

Tea drinker. Student. Cook. Gardener. Simple.

JakeB 54 followers

I’m onto my third year of drinking loose leaf. It’s been an exciting last yea...

Elephantasy 39 followers

Hey, guys. I am a Chinese living in Yunnan, where puer tea is widely planted ...

Brian 43 followers

My Instagram is CruznN4th

Liquid Proust 642 followers

Tea Enthusiast / Tea Drunk . https://www.etsy.com/shop/LiquidProustTeas . To...

Teanami - Yuan 11 followers

I am part of team Teanami at www.teanami.com so please check it out. We spec...

Rui A. 54 followers

In March 2013 we were in HK when I first tried a pu’er tea. I still recall be...

Evol Ving Ness 184 followers

A monk sips morning tea A monk sips morning tea, it’s quiet, the chrysanthemu...

Profile

Bio

My ever expanding list of obsessions, passions, and hobbies:

Tea, cooking, hiking, plants, East Asian ceramics, fine art, Chinese and Central Asian history, environmental sustainability, traveling, foreign languages, meditation, health, animals, spirituality and philosophy.

I drink:
young sheng pu’er
green tea
roasted oolongs
aged sheng pu’er
heicha
shu pu’er
herbal teas (not sweetened)

==

Personal brewing methods:

Use good mineral water – Filter DC’s poor-quality water, then boil it using maifan stones to reintroduce minerals。 Leaf to water ratios (depends on the tea)
- pu’er: 5-7 g for 100 ml
(I usually a gaiwan for very young sheng.)
- green tea: 2-4 g for 100 ml
- oolong: 5-7 g for 100 ml
- white tea: 2-4 g for 100 ml
- heicha: 5-6 g for 100 ml
(I occasionally boil fu cha a over stovetop for a very rich and comforting brew.)

Location

Washington, DC

Following These People

See More