English brand name: Daoli Silver Trip
Slovenian brand name: Daoli Srebrni vrh
Chinese characters: 道理普洱银芽
Pinyin: dàolǐ pǔ’ěr yínyá
Name origin: yinya means “silver buds”; pu’er is a famous tea from southwest China
Ingredients: buds of Camellia sinensis
Origin: Yunnan, China
Selected, imported, and packaged by: Daoli
Steeping suggestion: 1 nugget, 90 °C 250 ml, 120-460 seconds, 3-4 times

A word about the tea
Daoli Silver Trip is made of slightly fermented raw (or sheng) pu’er tea from the Yunnan province pressed into small nuggets. Silver Trip undergoes very little fermentation and has taste, aroma, and texture characteristic of green teas. Try Silver Trip now to enjoy its fresh and invigorating taste or let it age naturally to develop a more mellow and soothing flavor.

Why we like it
Raw pu’er teas are underrepresented in the west. Most people who hear the word “pu’er” immediately think about the post-fermented teas that can smell and taste like earth. Being a raw pu’erh variety, Silver Trip, however, has a nice taste and fragrance of freshly cut grass or bamboo leaves.

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