This beautifully named tea has light sweet and savory notes. It’s a little nutty, but mostly vegetal, and for a sencha, amazingly mellow. I find senchas have great flavor but can be on the astringent side, so I’m really glad to have found a non-astringent one. Delicious!
Preparation
160 °F / 71 °C
1 min, 0 sec
1 tsp
8 OZ / 236 ML
