It calls for 2-3 tsp and so for me that was 5 grams for an 8 oz coffee mug. I brewed at 3.5 minutes, 180F. This used up my entire Upton tea sample so if you order don’t expect to get more than one session out of it. Now on to the taste, but first the aroma. It smells ok. I don’t know how to describe it. Kind of musky. That sounds bad, huh? The color is a very light golden. The flavor is sort of bitter with an aftertaste that lingers for a little then disappearing. Overall, I am not a huge fan.
Preparation
180 °F / 82 °C
3 min, 30 sec
