8 Tasting Notes

93

Delicious to the last drop and holds up to multiple infusions beautifully. The later infusions are more delicate and sweet. I love how much the leaves expand.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 5 OZ / 147 ML

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75

There’s nothing in this besides chamomile flowers, so my lack of a higher rating for this infusion probably has more to do with my feelings about chamomile in general. I think I like it better in a blend with lemongrass or other flavors. Still, this tea is pretty nice. I like the aroma and it reminds me of summertime and wildflowers.

Flavors: Flowers

Preparation
Boiling 4 min, 0 sec 10 OZ / 295 ML

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45

This tea isn’t bad. It can be nice with other foods with oriental flavors. I don’t find this tea to be anything to get excited about, is all. It is green and it is ginger, no more or less.

Flavors: Ginger

Preparation
175 °F / 79 °C 3 min, 0 sec 10 OZ / 295 ML

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35

This tea wasn’t awful, but I wouldn’t have it again. I found it a little sour and sort of lacking in general. Not terribly tasty.

Flavors: Raspberry

Preparation
185 °F / 85 °C 3 min, 0 sec 8 OZ / 236 ML

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80

This tea can be delicious. It leaves the chocolate flavor as an aftertaste on the back of your throat. I have to be in the mood for it, however.

Flavors: Chocolate, Cinnamon

Preparation
Boiling 4 min, 0 sec 10 OZ / 295 ML

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90

I love this mint tea. It’s good for calming down and unwinding. It reminds me of winter.

Flavors: Mint

Preparation
Boiling 3 min, 30 sec 10 OZ / 295 ML

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80

Nice mint, but I think I like Tazo Refresh-Mint better. Maybe that one has other mint varieties in it that I like.

Flavors: Mint, Peppermint

Preparation
Boiling 3 min, 30 sec 10 OZ / 295 ML

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85

Super yum with milk and sugar to make milk tea. On its own it’s also nice and smooth.

Flavors: Jasmine

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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