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made this today by brewing it like regular tea, in a teapot with infuser basket. 5 min. Was weaker than when I simmered it on the stove for 6 min – so clearly the simmering is the way to go – but it was quite drinkable nonetheless.
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55 year old female, former IT professional, now doctoral candidate in Spanish Linguistics
Houston TX
http://susanlouise.typepad.com
