I got a deal on Amazon for 3 huge tins (500g ea) of loose tea, and it’s a good thing I like it! LOL This has become the tea I look forward to, and the pot is gone before I know it. I take it straight, haven’t tried milk or sugar. Had no idea what cardamon tasted like, but I like chai so I figured ‘what the heck’? and just bought it. I figured that I could easily turn it into chai if I had to—but the cardamon is not overpowering, it enhances the tea, and I can certainly see why it’s an ancient favorite. It’s my new favorite— I’m completely hooked! …..and who knows, maybe I’ll even figure out how to spell it one of these days… can anyone explain why it’s sometimes “cardamoM” and sometimes “cardamoN” ? maybe I"ll google that while the water boils……