Maybe I don’t like honeybush as much as I used to because all of the ones I’ve tried lately have seemed really wood-y flavor wise. Or do they get more woody with time? All of my honeybush teas are pretty old, which is why I’m trying to go through them. Either way, I was not loving this like I hoped I would.
Preparation
195 °F / 90 °C
8 min or more
