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Stirling drank Chocolate Chili Chai by DAVIDsTEA

106 tasting notes

Alright, so this time I steeped extraaaaaaa lonnnng, and I didn’t add any milk this time either. I really wanted to taste the chocolate, chillies and the chai this time! Yay I’ve got it! I rated it 70 before but im bumping it up to an 82! Holy does the ancho chili ever come through once it cools a little bit. Oh man my last sip was spicy! It’s a very nice tea actually!

Flavors: Chocolate, Peppercorn, Spicy

Preparation

205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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Bio

Was just introduced to loose leaf tea within the last year. Never thought i’d ever get used to life without coffee! I’ve really been enjoying all the new flavours and different types of teas.. so much to learn and taste!
I usually drink my teas with a little milk and sugar… unless it is a herbal infusion or the ingredients don’t mix well with milk.
Some of my favourites so far are savoury black teas, and I’m always a sucker for anything involving mints or fruits.

90-100: Cupboard staple – will buy when I run out

75-90: I’ll drink what I have, may restock when out

55-75: I’ll drink it, but probably won’t buy it

0-55: Might finish it, might feed it to the sink

Location

Edmonton

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