drank Jingle Bell Chai by DAVIDsTEA
30 tasting notes

Day 3 of my DIY 24 Days of DAVIDsTea!

I remember this one from when it was called White Chocolate Chai, but now it has some red peppercorns and snowflake sprinkles for a more festive flair.

I can still do without the stevia, but I otherwise enjoy the sweet, creaminess of the white chocolate and the warming spices. It’s a pretty comforting cup of tea, especially where chai is concerned. Although I will say that I didn’t find this particular cup to be as flavourful as I would have liked/expected.

For what it’s worth, I liked being able to revisit WCC 2.0, but I wouldn’t say it’s worth the stevia induced headache going forward…

Preparation
205 °F / 96 °C 4 min, 0 sec

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