~1tsp / 8oz cup + a little bit of sugar
Good gravy is this good! I used the same tea leaves I used last night for my sister’s cup, and it STILL came out delicious. The tea had a creamy consistency and had a real buttery, sweet taste. I was going to make some Oolong tea next but I might just make another cup of this.
Preparation
Comments
“good gravy” totally threw me off at first i was like TEA THATS LIKE GRAVY EWWWWWWWWWWW— oh. IM EXCITED TO TRY THIS THO
“good gravy” totally threw me off at first i was like TEA THATS LIKE GRAVY EWWWWWWWWWWW— oh. IM EXCITED TO TRY THIS THO
Nope, just me and my Minnesota.
I don’t like cinnamon in my tea, but you make this sound so scrumptious. =)
Ahaha “Good Gravy!” I love it. I love the mid-west.
Haha! Thanks everyone!
Nik- I’m glad I could make it taste good because it IS if you make it right. I’ve had several misses though. Not the most forgiving tea out there.