This is probably my favorite blend with rooibos in it yet. It’s so lemony and creamy, with a really nice and cooling aftertaste. The lemon taste is a sweeter kind of lemon, not sour at all. I think it may be the honeybush in it that I’m liking – there’s just something about all the tastes that are blending together really well. It even seems to have a bit of toastiness to it, like a lemon-filled pastry. It’s smooth (and creamy) and very sweet on its own.
I’m really glad I was sent this as a free sample with one of my orders, since I’m not sure I’d have picked it on my own. But it’s quite delicious!
Preparation
Boiling
4 min, 45 sec
