I’ve only had the Da Hong Pao from Dobra a couple times, but it’s a great tea. Definitely unique for an oolong, it has a deep red color and a complex, earthy flavor. It almost reminds me more of a puerh than an oolong in this respect. A very nice tea for late fall/early winter nights.
Preparation
185 °F / 85 °C
1 min, 0 sec
Bought a couple of ounces of this during a recent visit to Dobra and I like it more and more with each new cup. Such a nice, mellow roast with so much depth of flavor. Quickly becoming a personal favorite.