I’m not sure how long this steeped, maybe 3-4 minutes, and the temperature I’m also unsure of. It was definitely under 175°-185° so I let it steep a little longer than I normally would have. The result is bitter tea. Again. I can’t seem to get this one right. There are no instructions on the bag so I’m not sure how it is intended to be made. My husband loves this one best of all our Saint Simons teas, but I never can seem to get it right. As usual, it tastes like peaches to me, or peach candy, with maybe small floral leanings.
Second Steep
6 ounces water + 175 degrees
I asked my husband how he normally steeps his and he said that he steeps with boiling water for around 12 minutes. He said that it’s not bitter at all, just sweet. I’m not sure how, but it works for him. He loves it. This cup is much better, though I’m not sure why it would be. There’s still a small amount of bitterness and astringency but it’s much, much better than the first cup. Maybe this one should be rinsed? But maybe not since it’s flavored. I don’t know.
Flavors: Astringent, Bitter, Candy, Floral, Peach