As this is my first HK humid stored tea I don’t have anything to compare it to, once I have tried others I may edit my note. This is a good learning experience.
The aroma of the dry and wet leaves was musty.
The tea soup reminded me of wet bark after a rain, petrichor but with Yiwu sweetness.
Pretty much my conclusion. I came here to read other’s opinions to see if I missed something. I’ll keep trying