A tea that had already experienced considerable acclaim internationally, I worked with the manager of Lumbini tea factory Chaminda Jayawardana to reduce the level of oxidisation of this tea for the Australian market. It is still a strong tea with loads of character, moderate enough to be enjoyed black but with a strength of flavour that easily stands up to milk.
Preparation
195 °F / 90 °C
3 min, 45 sec
