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Lindsay drank Yunnan Gold Tips by Whispering Pines Tea Company

353 tasting notes

Steeping this one gong-fu style today. 4g in the 4oz gaiwan. water around 95C. First three steeps were about 15 seconds.

First steep is very creamy. Like, if I closed my eyes I could almost believe milk had been added. Smooth, malty, with a honey sweetness. Second steep brings a richer, slightly woody malt flavour with an almost citrusy fruitiness. Still very smooth, but no longer milky. Third steep is like the second, very fresh and clean tasting with a tiny bit of astringency. I’m definitely going to keep steeping this, but I’m running out of patience for this note so I’m going to end it here. :)

This isn’t always the kind of black tea I crave, but it’s definitely high quality and an excellent example of the type.

Flavors: Citrus, Malt, Milk, Wood

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Fjellrev
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Nice description. The first steep especially sounds delicious.

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Fjellrev
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Nice description. The first steep especially sounds delicious.

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

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Northwestern Ontario, Canada

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