I cannot stress how much I enjoy my teas with the variable kettle that allows me to brew them at the correct temperature. This was a HUGE step in my tea-enjoying adventure. If you don’t have one, I highly recommend that you buy one. Money well spent, you will be a happy camper.
Rishi recommends brewing this tea, an Oolong, at 185 (as if it was White Tea) and not 195 as an Oolong. Paid attention, brewed just as instructed and happier I cannot be.
The bergamot (very strong in the aroma of this dried tea) is not as strong once brewed, it is a sweet, citrusy and flowery flavor dancing with the tea. A great combination, great the first and – one minute more required – great second infusion too.
Preparation
185 °F / 85 °C
3 min, 0 sec
