68

Thank you, Shae, for the sample. This is a decent blend. The dry aroma makes it smell a bit artificial. Candy lemon drops. Lemon tart. The wet leaf aroma brings in a bit of woody notes along with bread pudding. The flavor isn’t quite what I was expecting though. The bergamot is subdued. Even the woody tones of the tea itself are somewhat muted. It tastes more medicinal than anticipated. But with candied undertones?

Okay. Round two. Still not impressed, unfortunately. The bergamot is just too subdued for pleasantries. It is fine to drink on its own but would not work for a London Fog.

Shae

Oh no! I haven’t tried this one yet myself, but I have a whole tin of it so this doesn’t sound promising.

Skysamurai

I am going to steep it again tomorrow and see if brewing it hotter or longer will change things. It’s drinkable and I’m hoping that by changing the parameters I’ll find it a bit more tasteful

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Shae

Oh no! I haven’t tried this one yet myself, but I have a whole tin of it so this doesn’t sound promising.

Skysamurai

I am going to steep it again tomorrow and see if brewing it hotter or longer will change things. It’s drinkable and I’m hoping that by changing the parameters I’ll find it a bit more tasteful

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If you love to discover new tea companies please check out my blog www.teatiff.com

Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)

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Minnesota

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