The tea (without infusion) smells a little funky. But once it’s brewed it has a lovely scent. It doesn’t have much of a ‘chai’ flavor to it (you know that kinda spicy mix most have) but there is just enough there that it leaves a bit of an aftertaste. Probably one of my favorites so far of the 12 Holidays of Tea collection.
Preparation
175 °F / 79 °C
5 min, 0 sec
