A refreshing change from artificially flavored black teas. The vanilla, which predominates, is authentic and creamy. I initially couldn’t taste the tea at all through it, although the tea flavor came out and balanced more at around 100°F. A four minute brew just starts to get astringent.
Overall, too mild for my taste.
Preparation
205 °F / 96 °C
4 min, 0 sec
