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I tried a few sips of this without milk and sugar to start, and I get that it’s supposed to be a transition tea from coffee to tea. It’s quite dark, strong, and a little spicy. The smell is very sweet, predominantly cloves. A little milk and sugar later and… mmmmm. Everything I want in a chai: sweet sweet sweet with a little bit of lingering spice on the tongue. Delicious!!
ETA: points off because I find myself thinking I’d like this to have more spicyness