Recommended
The flavour of the dark roasted Hojicha is everything I had hoped it would be. It’s earthy and grassy but the smoky roasted flavour is a larger note. To me, this flavour profile is extremely cozy and soothing. It’s extremely rich and strong.
Flavors: Dark Wood, Earth, Grass
Preparation
180 °F / 82 °C
3 min, 30 sec
